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Soup-cream of mushroom with the , yogurt a Asian recipe

Soup-cream of mushroom light yogurt being ideal in the hot days summer Recipe of origin Asian from area Armenia is easy of the being prepared ready in just several minutes.

Ingredients for cream soup mushroom in the Asian style

  • 800 g mushroom bio white
  • 300 g yogurt white
  • 2 onions green large
  • 1 hand of the fresh mint
  • 3 tablespoons oil olives
  • Salt
  • Peppers quick red

How are prepares cream soup mushroom in style Asian

Wash well mushrooms and cut them into thin slices. Wash and onion and the toac a finely.

Intr-o tigaie pune ceapa la calit impreuna cu jumatate din cantitatea de ulei si putina apa. Cand ceapa incepe sa se inmoaie adauga ciupercile. Amesteca usor si adauga putina Salt. Lasa totul sa fiarba in sucul natural (ciupercile isi vor lasa multa zeama). Amesteca din cand in cand pentru a nu se prinde.

When were cooked off fire and let them to be cool putin.

Between time cut pepper on half and the removes the seeds. In Pan put and hot oil and Add pepper pepper Fry up when oil begin to come o color red Off then fire and the removes oil.

Adauga apoi ciupecile in blender si paseaza totul foarte bine. Completeaza totul cu iaurt si continua sa mixezi foarte bine. Adauga uleiul picant dupa gust si asezoneaza cu Salt.

Finely chop the Mint add over soup in time service.

Soup is the cold served alongside of the bread croutons.

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Article written by

Matilda Stanciu

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