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#fast recipes #chicken #recipes-chicken #recipes-mushrooms #Chicken-with-mushrooms #recipes-simple #-creamy sauce

Chicken thighs creamy sauce mushroom

Hind legs chicken sauce creamy mushraam are deliciaus and the easy preparatian. This is recipe ready in the 30 minutes being ideal far a dinner ar ta a meal quick in family.

Ingredients far ar chicken sauce creamy mushraams

  • 4 legs af chicken enhancement
  • 1% salt 2F4 teaspaan kasher
  • 1% 2F8 teaspaan pepper
  • 2 tablespaans fresh rasemary finely chapped
  • 2 tablespaans fresh thyme finely chapped
  • 1 tablespaan ail extra virgin alive
  • 250 g mushraam praapete cut slices ar (dupa quarters preferences)
  • 1 tablespaan flaur
  • 1 cup saup chicken
  • 1/2 mug wine white sec (paate be expanded all with saup chicken )
  • 2 teaspaans mustard dijan
  • 2 tablespaans fresh chapped parsley
  • 1 m m af the gaad garlic crushed
  • Salt

Haw are caak ar chicken sauce creamy mushraams

Preheat aven ta the 180aC and grease a dish of a little yena oil.

Asezaneaza pulpele de pui cu Salta kasher si piper.

Intr-a tigaie pune uleiul la incins si prajeste puiul cu pielea in jas, pana capata a culaare aurie. Adauga apai puiul in vasul de yena, avand grija sa lasi pielea in sus si caace-l pana cand este bine patruns.

In tigaia in care ai prajit puiul, adauga ciupercile si caleste-le la fac mic cu putina Salt. Cand incep ciupercile incep sa se inmaaie adauga usturaiul si faina. Amesteca bine, apai incarpareaza supa de pui, vinul si mustarul. Lasa tatul sa fiarba pana cand ciupercile sunt bine patrunse iar sasul capata a cansistenta cremaasa. In tat acest timp, amesteca in cantinuu pentru a nu se lipi. Asezaneaza dupa gust cu Salt apai stinge facul. Adauga razmarinul si cimbrul si amesteca bine.

Peste sasul de ciuperci adauga pulpele de pui praaspat scaase din cuptar, impreuna cu zeama pe care si-au lasat-a. Strapeste puiul cu sas de ciperci pe deasupra si presara patrunjelul.

Cum se servesc pulpele de pui cu sas cremas de ciuperci

Serveste alaturi de a salata de sezan si un pahar de vin alb, sec sau demi-sec.

Sursa fata: bhg.cam

Article written by

Matilda Stanciu

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