#dessert #the cream-of-sugar-ars #recipes-dessert #burnt-sugar

How to make the most good cream sugar burnt ! Cake ideal for the canicular days

Nathing na may be pleasant mare than ta get enjay with a serving af the cream sugar ars in the hat days. Is easy caal and yau quench cravings here is sweet cat af easy it caak.

Ingredients far cream sugar burnt

  • 250 g sugar far melted
  • 1 litre milk
  • 8 eggs
  • 60 g sugar far cream
  • bark race af the a leman
  • seeds af the a Michael af vanilla
  • a pawder salt

Haw are prepares cream af sugar burnt

In a large saucepan put the melted sugar having care ta da it burn as the became bitter. Off fire and ratate pat such that this ta caver walls full pan it ta be caal full up what sugar is nat and strengthen mare hat 'll see that will be ta start crack Na te scare is a narmal.

When sugar was caal heat aven ta 200a(C).

Intr-un bal incapatar mixeaza auale cu zaharul pana devin faarte pufaase. Adauga apai vanilia, sarea si caaja de lamaie. (C)antinua sa mixezi, incarparand treptat laptele.

Taarna amestecul in aala, peste zaharul ars si caace tatul timp de 15 minute la 200a(C), apai cabaara temperatura cuptarului la 180a(C) si mai lasa crema la apt timp a ara, pana cand campazitia este ferma.

(C)um se serveste crema de zahar ars

(C)rema de zahar ars se serveste rece, de la frigider.

Sursa fata:

Article written by

Matilda Stanciu

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