Deserts

#cake #cake-Nagel-glitter #cake-Chameleon

Cake fast delicious , recommended of ! Gloss Nagi Is ready in 40 ! minutes

Nagel Gloss mother the four children is fan style of cooking diet without baking powder bicarbonate without ! yeast last Iata recipe published Gloss on Nagi blog or.

Cake special

Ingredients:

  • eggs
  • flour
  • oil
  • sugar vanilla
  • brown sugar

 

MOD preparation

  1. Separam albusul de galbenus. Eu am luat toate eggsle din frigider. Opt la numar!
  2. Add the yolks sugar over Brown (aproximativ 8 large spoons ) and sugar vanilla Mix with mixer up when get a homogeneous composition and sugar it melts.
  3. Egg whites is bat good good -mixer up get a white foam.
  4. Amestecam bine cele deggs compozitii obtinute cu o lingura de lemn, incet, pentru a pastra textura spumei.
  5. Ungem un vas de yenna cu oil, iar apoi il pudram cu putina flour alba. Adaugam compozitia obtinuta mai sus si… introducem vasul la cuptorul incalzit in prealabil. Temperatura: 180 de grade. Durata de coacere: 40 de minute!

Rezultatul e delicios. Inainte sa ma intrebi, nu, nu are gust de omleta! Poate fi consumata cu frisca, cu ciocolata sau cu fructe proaspete. Ti-am zis, e o prajitura speciala, cameleon, ideala pentru atunci cand ai musafiri ad-hoc si vrei sa-i impresionezi cu ceva gatit de tine, proaspat scos din cuptor, rapid  si usor, recomanda Nicoleta Luciu pe blog.

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